Buttermilk Wheat Pancakes

1/2 cup all purpose flour
1/2 cup wheat flour 1
Tbs sugar
1/2 Tsp salt
1/2 Tsp soda

Wire wisk dry ingredients

1 Tbs canola oil
1 egg
1 cup buttermilk - (I buy saco powedered buttermilk on the baking isle, it's in an orange tub-4tbs powder to 1 cup water. wire mix that together very well).

Wire wisk everything together. Don't over mix. Over mixing will make the pancakes tough.

I add about 1/2 cup frozen blueberries.

Pour onto griddle at 250 temp, or medium low. This recipe makes about 6-7 pancakes, you can double it when you have more mouths to feed. With leftovers, I cut them into 4ths and give them to the girls (w/o syrup) a couple of hours after breakfast for their snack-and they love em. You can also refrigerate them in a ziploc and serve them the next day for breakfast and they're almost just as good! It takes some practice to get them to perfection.