2 Cups sugar
4 Eggs
1 Cup Oil
2 Cups Pumpkin
MIX
2 Cups Flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
MIX
COMBINE ALL ABOVE INGREDIENTS. COOK AT 350* 20-25 min.
Icing
6 oz cream cheese
3/4 stick of butter - softened
4 Tbs milk
1/2 tsp vanilla
3 Cups powered sugar
We halfed this and it was plenty for our little family.
Monday, October 5, 2009
Little Red Hen Bread
2 Cups hot water
1 T. yeast
5 1/2 ish Cups of flour
1/4 Cup oil
1/4 Cup honey
2 tsp. salt
Let yeast bubble with little bit of honey.
Put rest of ingredients in mixer.
Rise till double.
Separate into 2 loaves. Rise till double.
Cook at 350* for 20 min. Cool on rack.
Kirsten, once again you have come through on another delicious recipe. Thank you!
1 T. yeast
5 1/2 ish Cups of flour
1/4 Cup oil
1/4 Cup honey
2 tsp. salt
Let yeast bubble with little bit of honey.
Put rest of ingredients in mixer.
Rise till double.
Separate into 2 loaves. Rise till double.
Cook at 350* for 20 min. Cool on rack.
Kirsten, once again you have come through on another delicious recipe. Thank you!
Subscribe to:
Comments (Atom)