Monday, October 5, 2009

Little Red Hen Bread

2 Cups hot water
1 T. yeast
5 1/2 ish Cups of flour
1/4 Cup oil
1/4 Cup honey
2 tsp. salt

Let yeast bubble with little bit of honey.

Put rest of ingredients in mixer.

Rise till double.

Separate into 2 loaves. Rise till double.

Cook at 350* for 20 min. Cool on rack.

Kirsten, once again you have come through on another delicious recipe. Thank you!

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